april, 2017

8apr12:00 pm- 4:00 pmT-Rex Goes to Edina

15apr8:00 am- 1:00 pmMinneapolis Farmer's Market - Saturday

22apr8:00 am- 1:00 pmMinneapolis Farmer's Market - Saturday

23apr8:00 am- 1:00 pmMinneapolis Farmer's Market - Sunday

29apr8:00 am- 1:00 pmMinneapolis Farmer's Market - Saturday

30apr8:00 am- 1:00 pmMinneapolis Farmer's Market - Sunday


……check out our daily staples !


Sea Salt Caramel Chocolate Chip
-Daily Staple-

*Rated #1 Cookie in America by Timeout Magazine


Chocolate Chip

-Daily Staple-

-Daily Staple-



Peanut Butter

-Daily Staple-

*** Please note, we have other flavors available in the store and at markets.

Check out our instagram to see this week’s flavor palette !

Come visit us!

3338 University Ave. SE
Minneapolis, MN 55414
Open Monday-Saturday 7am-7pm
Closed Sundays




Meet Tina Rexing!
Professional Cookie Enthusiast

What keeps you up at night? For me, it was the question, “am I doing what I love to do?” After almost 20 years in Corporate America, I decided to step back from my desk life and follow my passions. Besides, I really needed some sleep!

Early in my career, I had a boss ask me if I wanted to be known for the cookies I baked or the work I did. At the time, I told her what she wanted to hear. Now it’s time to say what I thought years ago. Know me for my cookies (and other treats)!

So those of you who are staring at your ceiling wondering if you are in the right job, if you love what you do…know that it is possible to answer that question and get to sleep. In my case, it didn’t mean I got more sleep. Have you heard about “baker’s hours”?

So, what makes my product different from others?

Well, I have been competing with my baked goods for over 17 years at the MN State Fair. Over the years I’ve learned some tweaks don’t work and some experiments win awards. This move takes me to the next level where the judges don’t just give me feedback on a score sheet and award me a ribbon. The judges are now my customers.

T-Rex Cookie is differentiated by creating a high quality award winning product for my clients by using my experience as a competitive baker at the forefront of the business.

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Meet Taylor Weeden!
Professional Coffee Brain
Café Manager

Taylor’s been working in cafés since he was 14. He loves the ritual, the science, and the responsibility that comes with preparing great coffee. His favorite drink is a cortado; the ratio of coffee:milk helps to sweeten and round out the espresso. It’s a perfect afternoon pick-me-up, which is his favorite time of day!

Besides coffee, Taylor really likes beer, ultimate frisbee, bicycles, his dog Amabelle, and his fiancee Brittany!

Meet Axel!
Professional Foodie

Axel is a self-taught cook with experience in some of Twin Cities’ notable restaurants. He brings a diverse set of flavor profiles to the menu. A native of Guatemala, some of his dishes come from recipes his grandma taught him!
He also brings his HUGE personality and awesome sense of humor to T-Rex Cookie & Coffee Cafe.

When asked what his food perspective is, “Dude, I just love food”. Best. Perspective. Ever.

Meet Tom!
Professional Oven Owner
Head Baker

Tom O’Connor was born in Brooklyn, which he still thinks was a pretty good idea.

He has an array of career paths including an electrician, plasterer, lighting technician, boat mechanic, technical writer, IT technician, network administrator, line cook, and now baker!

*Fun Fact* He appeared on Law & Order as a murder suspect exactly once. He didn’t do it. Tom is delighted to work at T-Rex and we are so delighted to have him!